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| back in Osaka, went to Chigusa okonomiyaki again cuz Eric and Yumi didn't have it yet |

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| next the Lamb skewer spot owned by Beibei "Lamb Love Song" everything was delicious and maybe the best food of the trip. I think these were tofu noodles |
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| suprised to find out the super umami was coming from fish |
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| ground lamb skewers expertly yakitori'd |
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| smoked potato salad with egg salad on top, the Japanese really make superior mayonaisse based foods |
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