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back in Osaka, went to Chigusa okonomiyaki again cuz Eric and Yumi didn't have it yet |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_p_U_4lomPh_3aJjZ73YTI_sdXRt4Rj2vcA61CcKStJqXe2v4Nxs91DBcji8_08gxjOlfls834uZ4GZX7L1zX6A-k6iMWabIlGghcQjLKdO1ivWVRBuojueV6ctZ0wBVyWkJ0KM-6B4MYr5S4UQl7BgeRk2_5FVx4ERb_lYgAZYF5oa1z-4qchPZ1Og/s16000/DSCF4321_eric.jpg)
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next the Lamb skewer spot owned by Beibei "Lamb Love Song" everything was delicious and maybe the best food of the trip. I think these were tofu noodles |
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suprised to find out the super umami was coming from fish |
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ground lamb skewers expertly yakitori'd |
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smoked potato salad with egg salad on top, the Japanese really make superior mayonaisse based foods |
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