Wonju Two - One Month in Korea - Part 14

ddulgae soo jae bi, its crushed up wild sesame seeds.  Also some rustic wrapped tuna kim bap rolls.

found my Einstein cover that was published a few years ago.

took the train to Wonju one more time.  Wonju has this new fish market.

still wriggling octopus tentacles, this time they were not so tough and hard to chew.

Jen's mom's ox tail soup

for some reason whatever day it was all of the Mak gook soo places were closed and drove around to like 4 places and finally found this place where it was one guy working outside and it was freezing and we asked if he was making food and he begrudgingly said ok and then he went inside the freezing restaurant that was obviously closed down for the season and fired up the stove.  It was freezing inside literally there was no heat and we sat there trying to be warm while he made this from scratch which took a while.  I wonder if this was what it was like living in Korea back in the day, because that is a horrible existence waiting for spring every harsh Korean winter.

whats that thing on the top of their house?  Buddhist?

we drank beer and played screen golf with her parents, which because #1 they are Korean and #2 their fam owns a golf course, they were very good.  Jen and I still very bad.  Its funny seeing her mom, this skinny little lady swinging a huge driver

more craft beer bought at E-mart.  7Brau and Ark Brewery

a ton of dumpling filling

the cans from Amazing Brewing.   Yuzu and Sour Yuzu ale.