he had a sweet kitchen |
on our way to Versaille we tried to find a cute lil town for lunch but went through a few kinda grimy not charming towns so we ended up eating acceptable to less than acceptable food close to the front gates of Versailles. |
my illustrator pal Nico Delort who's famous for for his insane scratch board illustrations came to meet us because he lives inbtn Giverny and Versailles. |
really nice time we're having |
i'd never had this before, farcis provençaux, stuffed provencal vegetables. This trio is a tomato, little ball zuccini, and a pepper and it was amazing. I was so amazed i made this when we got back and i think it might have been even better. |
for me i love the giagantic serving of mousse chocolat that slap down onto a plate in front of you from a giant bowl. I asked for 2 orders and the waiter was looking at me a little weird and i knew they were big so i said , is that crazy ordering 2? and he said, you only need 1 and we all laughed. And we didn't even finish half of it cuz its so dense. We had some crazy digestifs. Ryan had the patis flambee shrimp and had visibly low energy.... |
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