The Industry City whiskey distillery was closed for some reason this day and so dejected and cringing at the thought have having come all the way to industry city for almost nothing, Bob, Steven, and I decended down the stairs and out into the courtyard and saw a glimpse of a chalkboard sign advertising a craft sake place. The newly opened Brooklyn Kura craft sake distillery. The word Sake is a misnomer in the western world cuz it just means alcohol. Nihonshu is what you'd say in Japan if you mean "sake". So how are you supposed to feel about an American sake place started by 2 white dudes? Well after you taste how good the sake is you start to feel better about it. The 3 kinds we tried were crisp and dry which is great because truth be told I never really liked the sweetness of a lot of sakes. So I feel conflicted about this ultra old japanese tradition being done by these brooklyn dudes because of thoughts of tradition and authenticity but also because tradition can hold back great things. The guys apprenticed in Japan. I'll be back to try more |
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