We boiled 4.5 gallons of cider to kill off any unwanted wild yeast and bacteria. I was looking at craigslist for weeks for a free extra brewing vessel since we were planning on making multiple batches and found a guy that was giving away an entire kit for free so i hustled over there and got it and it even included a wort chiller ($100 value!) coil that you run cold water through and it cools down the wart and spits it out the other side as hot water. We don't have a sink that accepts a garden hose thread attachment so bob had to stand there with plastic wrap, his hand pressure, and sheer will power to make it work, and work awesomely it did. |
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