and then you see what the school kids in Paris get to eat. Look at that menu!
Monday: hard boiled eggs on salad, a mother f'ing veal burger, french green beans with organic parsley, semolina pudding, prunes, don't know what duo moelleux is, orange juice
Tuesday: It's a Cold Meal: Yellow melon, turkey stew maybe, salad (with hardboiled eggs, tomatoes, potatoes, pickles and mayonnaise), emmental cheese, apple and strawberry sauce, bread, apricot jam, natural milk
Wednesday: Bulgarian cucumber sauce, roasted chicken thigh, fried house vegetables forestiere (never knew what forestiere meant), saint moret cheese, raspberry doughnuts, milk bread/fruit
Thursday: Carrot salad with organic vinegar, lamb tagine, semolina cous cous, yogurt with mixed fruit, waffle/applesauce
Friday: organic beets and corn, fish fillet with carrot cumin coconut sauce, organic coquillettes pasta, brie cheese, peaches, spice bread/vanilla milk.
remember your sh!tty american lunches? |
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